Watermelon Pops

It's here, ice pop season (well it was here, yesterday. I presume it will come back). Ice pops, aguas frescas, granitas, smoothies etc. are all great ways to use up fruit. I think pops are the easiest. Feel free to doll up the watermelon with lime zest or mint simple syrup. Or just make the pops as is.

Ingredients

4 cups watermelon chunks

up to 1/4 cup sugar

juice from 1 lime

Blend everything together. Don't skip or skimp on the sugar. When fruit freezes, the flavor goes flat. The juice might taste a bit sweeter than you'd like before freezing. Set in ice pop molds. That's it!

Wear your pj's inside out and do the summer dance – B

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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