For goodness sake, I tried to give you greens (see previous post) y'all only want cookies. Fine! I celebrated the March snowstorm making agave oatmeal chocolate chip. Mostly I wanted to use the agave that was sitting in the pantry for a while. The best way to get inspiration is to try to use up an ingredient.
Here's what I learned about agave. It has about the same number of calories as granulated sugar, it's sweeter, so some people use less depending on the usage, and it has a lower glycemic index as measured by the current standard.
Here's what I learned about your cooking preferences. Baked good recipes will always be more popular than greens…I tried 🙂
The recipe is straight from the Dominos website. Cookies are on the sweeter side, especially since I subbed chocolate chips for the raisins.
And yes, good with milk, hot chocolate, tea, coffee and wine – B (and for breakfast)