There is nothing better than a “no recipe recipe”. As this one is a super flexible breakfast – even better.
Good bread, fresh ricotta, your favorite jam and sliced, toasted almonds (with a little kosher salt in a dry pan). That's it.
By season sub in tomatoes & fresh herbs for the jam and almonds, or peaches, leave the almonds but glaze them with a little honey.
Really the best breakfast (or snack, or app) – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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Posted with Blogsy
This sounds lovely.