I bought the wings. I made the guacamole.
Seriously, the bucket o' wings was on sale at Whole Foods while supplies lasted. I practically tackled a small family considering the last buffalo wings.The guacamole is better made and eaten, although keeping a pit in it and plenty of lime juice keeps the browning at bay.
2 ripe avocados
2 tablespoons white or red onion, finely chopped
1 vine ripened tomato, chopped
Handful chopped cilantro, stems removed
1 jalapeño, finely chopped
1 juicy lime, or more
Mash the avocado. Stir in onion, tomato, cilantro, jalapeño. Lime and salt to taste.
Chip, dip, enjoy the game-B