I bought the wings. I made the guacamole.
Seriously, the bucket o' wings was on sale at Whole Foods while supplies lasted. I practically tackled a small family considering the last buffalo wings.The guacamole is better made and eaten, although keeping a pit in it and plenty of lime juice keeps the browning at bay.
2 ripe avocados
2 tablespoons white or red onion, finely chopped
1 vine ripened tomato, chopped
Handful chopped cilantro, stems removed
1 jalapeño, finely chopped
1 juicy lime, or more
Salt
Mash the avocado. Stir in onion, tomato, cilantro, jalapeño. Lime and salt to taste.
Chip, dip, enjoy the game-B
Posted with Blogsy
I Am Not A Restaurant! 
I make this recipe but try to “skinny” it a bit. Instead of 2 Avocados I use 1 and can of washed & pureed.
Here’s another way to cheat…make some fabulous salsa and mash 2 ripe avocados with 4 tablespoons of the salsa. Its yummy!
Just what I needed. I am headed to the kitchen between commercials…Really, who watches the game?!