Why wait for Thanksgiving? Give this savory confection a chance. It took less time than I thought (mostly in the oven) and gave me the benefit of feeling virtuous for not chucking some stale ciabatta. I highly recommend a gravy sidecar. 4 cups stale bread, 3/4 inch cube. 10-15 minutes in a 300 degree ovenContinue reading “Any Night Stuffing!”
By Betsy Karetnick
I Am Not A Restaurant! 