Zucchini Latkes

If at first you don't succeed, fry, fry again. Really all but a few belligerent green avoiders will eat zucchini when it's pan fried into crunchy deliciousness. Fry it, you'll like it! Ingredients 2 medium zucchini, grated and squeezed through a sieve to dry out 3 scallions, chopped – all of the white and halfwayContinue reading “Zucchini Latkes”