Meat Free Monday Pasta

In an effort to save $ I planned to use half a head of Napa cabbage shredded with pasta, cheese, and leftover cream. Plus I was parsimoniously planning to turn stale bread into crusty crumbs. But that plan bit the dust as I unfurled leaf after mildewed cabbage leaf. Gross.

That left the cauliflower. While a fan of roasted veg, I couldn't bear it again. Thus “the way better than I have any right to expect it to be meat free Monday pasta” was born. And I still got to make crusty crumbs!

Ingredients

At least 4 inches baguette or some other loaf, ground in food processor

4 cloves garlic, chopped fine

1/2 head large, or a whole head of small cauliflower, cut into florets

12 ounces pasta of choice

1/4 cup cream (frankly 1/2 is better)

1/3 cup Italian cheese of choice

5 tablespoons olive oil

Salt

Nub of butter (optional and not needed if using 1/2 cup cream!)

Start pasta water with a big sprinkle of salt. When water boils, add pasta. Add cauliflower when there's about 4 minutes left of cooking time. Before draining save 3/4 cup of cooking water.

Meanwhile heat large skillet with 2 tablespoons olive oil over medium heat. Add a teaspoon-ish chopped garlic. When it smells good (:30) add the crumbs, sprinkle with salt and stir occasionally until crunchy. Put in separate bowl and wipe skillet.

As pasta finishes cooking, add 3 tablespoons olive oil to skillet over medium heat, plus remaining garlic. When it smells good (:30) add drained pasta and cauliflower. Toss. Adding at least 1/2 cup cooking liquid – it will keep pasta and garlic from sticking to the pan. Plus it gets absorbed. Add cream and cheese. Stir. Top with crusty crumbs.

Eat – B

BTW – It really only takes 20 minutes despite the lengthy instruction.

BBTW – why over share ingredients. My non cheese lover couldn't tell you what was in the dish.

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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