Another big game this weekend so as requested: The buckeyes recipe! For the un-initiated, they are creamy, sweet, stern clogging, peanut buttery deliciousness. Also no cooking, no baking, no frying. Just blending and shaping (and dipping in chocolate ;-).
I find all the recipes are basically the same. I reduced this one (click here) by a third and still had leftovers from an 18 person celebration.
Eat – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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Posted by Betsy 
I Am Not A Restaurant! 
Love buckeyes of the edible variety. As for Saturday’s game GO GREEN!!! MSU Spartans all the way!!