You know what's better than Sunday night dinner? Sunday night potluck with friends and family! It spreads the work and increases the company. (Also I now have leftover open wine – good for a weekday glass or two!)
Speaking of friends, I met Andrew Carmellini when he visited my radio show. Nicest guy and a very talented chef. I enjoy his restaurants in New York, Locanda Verde and Lafayette among them. But if you can't get to NYC, he shares the same spirit in “Urban Italian”.
Here I share his lamb ragu. (Click here for the recipe). It's NOT an all day cooking affair, but you do need to set aside a couple of hours to be at home. Serve day of, or make ahead!
Eat – B