…I say that with love as I had a tasty and healthy upbringing. But never, not in million years, would my mother lace pasta with bacon and cream for an everyday, weekday dinner. What you do with this Bon Appetit recipe is up to you and your cardiologist. (Click here for the recipe)
However, if you need an excuse, invite friends over on a Friday. It's that simple to put together at the end of a work week. Really.
Notes: I switched out the pasta for what I had and reduced the quantity by a quarter. I also subbed dried thyme for fresh and cut the amount in half.
Mangia – B
Posted by Betsy 
I Am Not A Restaurant! 
mmm i need me a huge bowl of this right here!