…I say that with love as I had a tasty and healthy upbringing. But never, not in million years, would my mother lace pasta with bacon and cream for an everyday, weekday dinner. What you do with this Bon Appetit recipe is up to you and your cardiologist. (Click here for the recipe)
However, if you need an excuse, invite friends over on a Friday. It's that simple to put together at the end of a work week. Really.
Notes: I switched out the pasta for what I had and reduced the quantity by a quarter. I also subbed dried thyme for fresh and cut the amount in half.
Mangia – B
Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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One thought on “The Pasta My Mother Would Never Make”
mmm i need me a huge bowl of this right here!