I don't know what I would do without Nancie McDermott. She is such a fabulous resource for me and mine in the kitchen, obsessed as we are with Asian flavors, but without the budget (mine) or desire (mine again) for taking away often overly oiled and sauced food from the local Chinese places.
Quick and Easy Chinese does the trick, every time. Chinese food is all in the prep. Cooking time is usually quick so it is the perfect weeknight offering.
Her pepper steak killed many birds with one skillet this week, except for the desire for leftovers. It's so good, you may want to double down on the recipe.
**separately, when you're feeling it, consider making her green onion pancakes. You will never look at scallions and flour the same way and your family will think you're a genius.
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I Am Not A Restaurant! 