Takeout…In

 

I don't know what I would do without Nancie McDermott. She is such a fabulous resource for me and mine in the kitchen, obsessed as we are with Asian flavors, but without the budget (mine) or desire (mine again) for taking away often overly oiled and sauced food from the local Chinese places.

Quick and Easy Chinese does the trick, every time. Chinese food is all in the prep. Cooking time is usually quick so it is the perfect weeknight offering.

Her pepper steak killed many birds with one skillet this week, except for the desire for leftovers. It's so good, you may want to double down on the recipe.

**separately, when you're feeling it, consider making her green onion pancakes. You will never look at scallions and flour the same way and your family will think you're a genius.

Click here for the recipe!

 

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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