The picture also has one of my fave no mayo slaws from Martha. That recipe is attached too.
1 small Greek yoghurt, I use full fat
1-2 cloves garlic, minced
1 Persian cucumber, or 6 inch seedless cucumber, shredded & pressed through a strainer to dry
Squeeze of lemon juice
Drizzle of olive oil
Salt & pepper to taste
Possible additions: dill, chives, (and I sometimes I like a little Coleman's dry mustard)
Mix all of the ingredients together and if you have time, let set in fridge. Enough to dress kebobs for four, but feel free to double down. Perfect for parties too!
Serve, eat – B
Mayo free slaw! (Click here for the recipe!)