That’s right, no free ride in my kitchen! If you want a Monday night dessert, I don’t care how quick it is, you have to work for it (although I am strongly reconsidering the “teach them to do laundry” policy after the gum and pen incident in the dryer.)
Separately, isn’t it amazing when genetics dictate taste for 3 generations?! From my mom to me to my little guy, see chocolate, eat chocolate is the guiding principle.
Now back to cooking. Yes, making these molten chocolate cakes will take longer when children help. But you know the adage, if you teach a man to fish…? Same thing with baking a cake 😉
This is an older fave from the Everyday Food Great Food Fast cookbook. Also online.
We used callebaut semi-sweet chocolate which inspired the whole baking affair in the first place. Picked it up at Murray’s in NYC Sunday, baked it up less than 24 hours later.
Try not to overbake or it won’t volcano, although it will still be delicious.
Bonus?! It’s almost as good day 2 in the microwave – B
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