Oh…(expletive!) I'd wanted to make the Bon Appetit pasta with bacon, leeks and cream I'd seen a couple of months ago. In fact I was elbow deep, close to the finish line, when I cracked open the NEW pint of cream I had bought for this and another recipe. And that's when I saw it,Continue reading ““P” is for Pasta…and Pazzo”
By Betsy Karetnick
I Am Not A Restaurant! 